Ingredients

• 1 slice Bacon (chopped finely)
• 40 g Cucumber
• 60 g Lettuce
• 25 g Peas

Dressing

• 30 ml Cream
• 30 g Sour Cream
• 0.50 tsp Dijon Mustard

Instructions

• 1. Cook peas, drain well and cool. Set aside.
• 2. Cook bacon in a frying pan until crisp. Set aside.
• 3. Place layers of lettuce, peas and cucumber in a mason jar.
• 4. Make the dressing by combining the cream, sour cream and dijon mustard together. Pour dressing over salad.
• 5. Sprinkle bacon over salad to serve.