Ingredients
- 1 whole Bay Leaves
- 250 g Can Whole Peeled Tomatoes
- 480 g Chicken Breast (skinless, cut into cubes)
- 2 tsp Curry Powder
- 2 clove Garlic (finely chopped)
- 1 tsp Lemon Juice
- 1 tbsp Olive Oil
- 160 g Onions (chopped finely)
- 1 pinch Salt
- 100 g Yoghurt (Plain)
Instructions
- 1. Heat oil in pan over medium heat, add onion, garlic and bay leaf and saute until onion is lightly browned.
- 2. Add tomatoes, curry powder and salt and cook 5 minutes, add the chicken and cook 15 minutes, until cooked through.
- 3. Reduce heat to low, stirring constantly, gradually blend in the yoghurt.
- 4. Mix in lemon juice just before serving.