Mediterranean Eggplant Rolls

Course: Meals, Public, Snacks
Cuisine: Egg-free, Vegetarian
Servings: 6
Carbohydrates: 4g

Ingredients

  • 200 g Eggplant Cut into 6 Think Slices
  • 2 tbsp Olive Oil
  • 1 tbsp Fresh Basil, Finely Chopped
  • 2 Garlic clove, crushed
  • 6 Spears Fresh Green Asparagus, Trimmed
  • 180 g Feta cheese
  • 120 g Sun-Dried Tomatoes, Chopped Coarsely
  • 40 g Seeded Black Olives, Chopped Coarsely

Instructions

  • Cut each eggplant lengthwise into 6 thin slices, cook eggplant in batches in a fry pan (or grill plate) brushing both side of each slice with combined oil, basil, rosemary and garlic.
  • Steam or microwave asparagus until just tender, refresh in cold water.
  • Place one spear of asparagus, a little cheese, some chopped tomatoes and olives on each slice of eggplant, roll up and secure with a toothpick.

Nutrition

Serving: 1g | Carbohydrates: 4g
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