Carbohydrates: 4.5g
Ingredients
- 1 tsp Butter
- 1 Garlic Cloves
- 35 g Fat Mushrooms Sliced
- 35 g Shiitake Mushrooms Sliced
- 35 g Swiss Brown Mushrooms Sliced
- 35 g Oyster Mushrooms Sliced
- 1 tbsp Fresh Chives Chopped
- 40 g Red Onion Thinly Sliced
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Flaxseed Oil
Instructions
- Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.
- Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.
Nutrition
Carbohydrates: 4.5g
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How many Carbs & proteins per serve?
Hi Kim,
The Recipe contains 4.5g of carbs and no protein serves
– Caitlin