Ingredients

• 1 tbsp Apple Cider Vinegar
• 1 tsp Butter
• 1 tbsp Chives (fresh, chopped)
• 35 g Fat mushrooms (sliced)
• 1 tbsp Flaxseed Oil
• 1 clove Garlic
• 35 g Oyster mushrooms (sliced)
• 40 g Red Onions (thinly sliced)
• 35 g Shiitake Mushrooms (sliced)
• 35 g Swiss brown mushrooms (sliced)

Instructions

• 1. Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.
• 2. Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.