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AuthorKristen
1 tsp Butter
1 Garlic Clove
35 g Fat Mushrooms, Sliced
35 g Shiitake Mushrooms, Sliced
35 g Swiss Brown Mushrooms, Sliced
35 g Oyster Mushrooms, Sliced
1 tbsp Fresh Chives, Chopped
40 g Red Onion, Thinly Sliced
1 tbsp Apple Cider Vinegar
1 tbsp Flaxseed Oil
1
Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.
2
Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.
Ingredients
1 tsp Butter
1 Garlic Clove
35 g Fat Mushrooms, Sliced
35 g Shiitake Mushrooms, Sliced
35 g Swiss Brown Mushrooms, Sliced
35 g Oyster Mushrooms, Sliced
1 tbsp Fresh Chives, Chopped
40 g Red Onion, Thinly Sliced
1 tbsp Apple Cider Vinegar
1 tbsp Flaxseed Oil
Directions
1
Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.
2
Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.