Mixed Mushrooms with Garlic and Chives

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KristenAuthorKristen
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Yields1 Serving

 1 tsp Butter
 1 Garlic Clove
 35 g Fat Mushrooms, Sliced
 35 g Shiitake Mushrooms, Sliced
 35 g Swiss Brown Mushrooms, Sliced
 35 g Oyster Mushrooms, Sliced
 1 tbsp Fresh Chives, Chopped
 40 g Red Onion, Thinly Sliced
 1 tbsp Apple Cider Vinegar
 1 tbsp Flaxseed Oil

1

Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.

2

Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.

Category, CuisineCooking Method,

Ingredients

 1 tsp Butter
 1 Garlic Clove
 35 g Fat Mushrooms, Sliced
 35 g Shiitake Mushrooms, Sliced
 35 g Swiss Brown Mushrooms, Sliced
 35 g Oyster Mushrooms, Sliced
 1 tbsp Fresh Chives, Chopped
 40 g Red Onion, Thinly Sliced
 1 tbsp Apple Cider Vinegar
 1 tbsp Flaxseed Oil

Directions

1

Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.

2

Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.

Mixed Mushrooms with Garlic and Chives

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