Servings: 1
Carbohydrates: 4.5g
Ingredients
- 1 tsp Butter
- 1 Garlic clove
- 35 g Fat mushrooms sliced
- 35 g Shiitake mushrooms sliced
- 35 g Swiss brown mushrooms sliced
- 35 g Oyster mushrooms sliced
- 1 tbsp Chives fresh, chopped
- 40 g Red onion Thinly sliced
- 1 tbsp Apple cider vinegar
- 1 tbsp Flaxseed oil
Instructions
- Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.
- Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.
Nutrition
Carbohydrates: 4.5g
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How many Carbs & proteins per serve?
Hi Kim,
The Recipe contains 4.5g of carbs and no protein serves
– Caitlin