Mixed Mushrooms with Garlic and Chives

Print Recipe
Meal Type: Appetizer, Low Carb, Side Dish, Vegetarian
Recipe Type: Egg Free
Servings: 1
Carbohydrates: 4.5g
Protein Serves: 0.25

Ingredients

  • 1 tsp Butter
  • 1 Garlic clove
  • 35 g Fat mushrooms sliced
  • 35 g Shiitake mushrooms sliced
  • 35 g Swiss brown mushrooms sliced
  • 35 g Oyster mushrooms sliced
  • 1 tbsp Chives fresh, chopped
  • 40 g Red onion Thinly sliced
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Flaxseed oil

Instructions

  • Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.
  • Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.

Nutrition

Calories: 162kcal | Carbohydrates: 4.5g | Protein: 3.4g | Fat: 14.5g | Saturated Fat: 4g | Sodium: 100mg | Protein Serves: 0.25
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