Mixed Mushrooms with Garlic and Chives

Course: Breakfast, Meals, Public
Cuisine: Vegetarian
Carbohydrates: 4.5g


  • 1 tsp Butter
  • 1 Garlic Cloves
  • 35 g Fat Mushrooms Sliced
  • 35 g Shiitake Mushrooms Sliced
  • 35 g Swiss Brown Mushrooms Sliced
  • 35 g Oyster Mushrooms Sliced
  • 1 tbsp Fresh Chives Chopped
  • 40 g Red Onion Thinly Sliced
  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Flaxseed Oil


  • Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.
  • Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.


Carbohydrates: 4.5g
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