Name: Mixed Mushrooms with Garlic and Chives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tsp Butter; 1 Garlic clove; 35 g Fat mushrooms (sliced); 35 g Shiitake mushrooms (sliced); 35 g Swiss brown mushrooms (sliced); 35 g Oyster mushrooms (sliced); 1 tbsp Chives (fresh, chopped); 40 g Red onion (Thinly sliced); 1 tbsp Apple cider vinegar; 1 tbsp Flaxseed oil

Mixed Mushrooms with Garlic and Chives

Print Recipe

Meal Type: Appetizer, Low Carb, Side Dish, Vegetarian

Recipe Type: Egg Free

Servings:

Carbohydrates: 4.5g

Protein Serves: 0.25

Ingredients

1 tsp Butter
1 Garlic clove
35 g Fat mushrooms sliced
35 g Shiitake mushrooms sliced
35 g Swiss brown mushrooms sliced
35 g Oyster mushrooms sliced
1 tbsp Chives fresh, chopped
40 g Red onion Thinly sliced
1 tbsp Apple cider vinegar
1 tbsp Flaxseed oil

Metric - Imperial

Instructions

Melt butter in a non-stick pan, fry garlic, add mushrooms and stir-fry until mushrooms are soft.
Combine vinegar, oil, red onion and chives, pour over mushrooms and toss gently to combine.

Nutrition

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Mixed Mushrooms with Garlic and Chives