Pork Chops with Thyme and Mushroom Sauce

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Meal Type: Low Carb, Mains
Main Ingredient: Meat, Pork
Servings: 2
Carbohydrates: 6g
Protein Serves: 2

Ingredients

  • 240 g Pork chops
  • 1 Ultra Lite chicken sachet
  • 1 cup Water boiled
  • 20 g Spring onion sliced
  • 70 g Button mushrooms
  • 1 tbsp Thyme fresh, chopped
  • 80 g Green capsicum
  • 5 g Dijon mustard
  • 15 ml Lemon juice
  • 15 ml Cream
  • Parsley fresh
  • 120 g Snow peas
  • Salt and Pepper
Metric - Imperial

Instructions

  • Add 1 tsp of oil to frying pan and fry chops 2 minutes either side, remove and place onto oven tray and bake further 10 minutes.
  • Return pan to heat add chicken sachet with hot water, stir until boiling. Add spring onions, mushrooms, thyme, capsicum and mustard and cook until tender.
  • Remove from heat, add lemon juice, cream, parsley, salt and pepper then stir.
  • Steam snow peas until just tender.
  • Place chops on plate and serve with sauce and steamed snow peas.

Nutrition

Calories: 242kcal | Carbohydrates: 6g | Protein: 30g | Fat: 10g | Saturated Fat: 4.2g | Sodium: 300mg | Protein Serves: 2
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