Ingredients

• 70 g Button Mushrooms
• 15 ml Cream
• 5 g Dijon Mustard
• 80 g Green Capsicum
• 15 ml Lemon Juice
• 10 g Parsley (fresh)
• 240 g Pork (Chops)
• 2 g Salt and Pepper (to season)
• 120 g Snow Peas
• 20 g Spring Onion (sliced)
• 1 tbsp Thyme (fresh, chopped)
• 1 whole Ultra Lite Chicken Sachet
• 1 cup Water (boiled)

Instructions

• 1. Add 1 tsp of oil to frying pan and fry chops 2 minutes either side, remove and place onto oven tray and bake further 10 minutes.
• 2. Return pan to heat add chicken sachet with hot water, stir until boiling. Add spring onions, mushrooms, thyme, capsicum and mustard and cook until tender.
• 3. Remove from heat, add lemon juice, cream, parsley, salt and pepper then stir.
• 4. Steam snow peas until just tender.
• 5. Place chops on plate and serve with sauce and steamed snow peas.