Ingredients

• 2 slices Bacon (chopped finely)
• 60 g Cheese (Ricotta)
• 1 tbsp Dijon Mustard
• 2 whole Eggs
• 60 g Frozen Spinach (thawed)
• 2 tsp Olive Oil
• 200 g Pumpkin (cut into 3cm cubes)

Instructions

• 1. Preheat oven to 180ºC (355ºF).
• 2. Line a baking tray with baking paper spread pumpkin cubes on tray, lightly drizzle with olive oil and bake for approximately 20 minutes until soft and lightly browned.
• 3. In a mixing bowl, combine eggs, spinach, ricotta, bacon, mustard and your preferred herbs and spices.
• 4. Pour half of the mixture into a small round greased baking dish, add pumpkin, pour the remaining mixture over pumpkin.
• 5. Bake for 20 minutes or until golden brown.