Pumpkin Pie

Course: Meals, Public, Snacks
Servings: 8
Carbohydrates: 5g

Ingredients

Pie Shell

  • 100 g Almond Flour
  • 30 g Splenda
  • 4 tbsp Butter, Melted

Pumpkin Filling

  • 800 g Pumpkin, Diced
  • 1/3 cup Splenda
  • 2 Eggs, Beaten Slightly
  • 200 g Double Cream
  • 1/2 tsp Lite Salt
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Nutmeg
  • 1/8 tsp Ground Ginger
  • 1/2 tsp (Optional) Cardamon or Allspice

Instructions

Pie Shell

  • Melt butter in a small bowl, add almond flour and Splenda, mix well.
  • Press firmly into bottom and up sides of 8 or 9 inch pie plate and refrigerate until firm.

Pumpkin Filling

  • Steam or boil pumpkin until soft, then mash.
  • Combine all filling ingredients in the order given.
  • Preheat oven to 180C.
  • Pour mixture into prepared pie shell and place in preheated oven for 45 to 55 minutes or cooked in the centre.
  • Allow to cool completely before serving.
  • Garnish with cream.
  • Keep pie refrigerated.

Nutrition

Carbohydrates: 5g
Tried this recipe?Mention @UltraliteProgram or tag #UltraliteKeto!

Leave a Reply

Scroll to Top