Ratatouille

(0)

Calories 85 kcal

Protein Serves 0.10

Carbohydrate 4 grams

Cholesterol 0 milligrams

Fat 6.6 grams

Fiber 0 grams

Protein 1.5 grams

Ingredients

  • 1 pinch Basil (dried)
  • 1 leaf Bay Leaves
  • 50 g Celery (chopped)
  • 40 g Eggplant (chopped)
  • 1 clove Garlic (crushed)
  • 60 g Green Capsicum (chopped)
  • 1 tbsp Olive Oil
  • 40 g Onions (chopped)
  • 1 tbsp Parsley (fresh)
  • 60 g Tomato (chopped)

Instructions

  • 1. Heat oil in saucepan and fry onions until transparent.
  • 2. Add all the vegetables, garlic, bay leaf and dried basil.
  • 3. Place the lid on the saucepan and simmer on a very low heat so the vegetables slowly stew. Cook for 15 minutes, stirring occasionally until cooked through.
  • 4. Garnish with fresh parsley and serve while hot.