Satay Tofu

(0)

Calories 271 kcal

Protein Serves 1.50

Carbohydrate 3.4 grams

Cholesterol 0 milligrams

Fat 21 grams

Fiber 0 grams

Protein 15.8 grams

Ingredients

  • 400 g Nigari Tofu (firm)

Satay Sauce

  • 0.33 cup Cashew Almond Butter (or almond butter)
  • 0.33 cup Coconut Milk
  • 1 tbsp Lime Juice
  • 1 tsp Lime zest
  • 1 tsp Tamari
  • 0.50 tsp Ginger

Instructions

  • 1. Satay Sauce:
  • 2. Whisk together ingredients then slowly whisk in ¼ cup warm water until the consistency of mayonnaise.
  • 3. Satay Tofu:
  • 4. Preheat oven to 180C degrees (355F) and line a tray with baking paper.
  • 5. Wrap tofu in absorbent paper towel or similar and place on a flat surface with something heavy on top of it. Allow the tofu to ‘press’ for 15 minutes.
  • 6. Cut tofu into 2cm cubes and spread in a single layer on the prepared tray. Bake in the oven for 25 minutes or until lightly golden.
  • 7. Once the tofu is slightly golden remove it and toss with the satay sauce in a medium sized bowl. Coat well and allow to marinade for at least 20 minutes.