Slow-Cooked Lamb with Mint & Green Beans

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KristenAuthorKristen
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Slow-Cooked Lamb with Mint & Green Beans

Yields5 Servings

Nutrition Facts

Protein Serves 1.5

Servings 5

 1 Lamb Leg (bone in)
 2 tbsp Butter or High Smoke Oil
 4 Garlic Cloves
 ¼ cup Freshly Chopped Mint
 6 cups Green Beans, trimmed (600g)
 ½ tsp Salt
 Ground Black Pepper

1

Turn on and pre-warm your slow cooker. Pat dry your lamb with a paper towel then season with salt and pepper. Grease a large pot with butter or oil.

2

Place the lamb in the pot greased with butter or oil and fry until golden brown.

3

Using tongs, turn the lamb the other side. Make sure you brown from all sides. When brown, take off the heat and set aside.

4

Chop the mint and peel and slice the garlic. Place your lamb in the slow cooker and sprinkle garlic and mint over the lamb. If the lamb becomes dry, add 1/2 - 1 cup of water into your slow cooker with the lamb.

5

Place the lid on and cook on low for 10 hours in a slow cooker.

6

After 5 hours of cooking, transfer the lamb to a plate. Place the green beans into the slow cooker and re-add the lamb. Cook lamb and beans for another 1-2 hours until the green beans are crisp-tender and the meat is soft and juicy.

CategoryCuisineCooking Method,

Ingredients

 1 Lamb Leg (bone in)
 2 tbsp Butter or High Smoke Oil
 4 Garlic Cloves
 ¼ cup Freshly Chopped Mint
 6 cups Green Beans, trimmed (600g)
 ½ tsp Salt
 Ground Black Pepper

Directions

1

Turn on and pre-warm your slow cooker. Pat dry your lamb with a paper towel then season with salt and pepper. Grease a large pot with butter or oil.

2

Place the lamb in the pot greased with butter or oil and fry until golden brown.

3

Using tongs, turn the lamb the other side. Make sure you brown from all sides. When brown, take off the heat and set aside.

4

Chop the mint and peel and slice the garlic. Place your lamb in the slow cooker and sprinkle garlic and mint over the lamb. If the lamb becomes dry, add 1/2 - 1 cup of water into your slow cooker with the lamb.

5

Place the lid on and cook on low for 10 hours in a slow cooker.

6

After 5 hours of cooking, transfer the lamb to a plate. Place the green beans into the slow cooker and re-add the lamb. Cook lamb and beans for another 1-2 hours until the green beans are crisp-tender and the meat is soft and juicy.

Slow-Cooked Lamb with Mint & Green Beans

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