Dressing

• 2 tsp Flaxseed Oil
• 2 tsp Apple Cider Vinegar
• 2 g Salt and Pepper (to season)

Souvlaki

• 60 g Beef Rump Steak (cut into 2cm cubes)
• 40 g Brown Onion (cut into wedges)
• 1 tbsp Olive Oil
• 2 tsp Lemon Juice
• 1 tsp Dried Oregano

Greek Salad

• 30 g Tomato (cut into quarters)
• 20 g Lebanese cucumber (chopped)
• 10 g Red Onions
• 10 g Green Capsicum (chopped)
• 10 g Olives Kalamata
• 15 g Cheese (Feta)
• 0.50 tsp Dried Oregano (to season)

Instructions

• 1. Souvlaki Skewers:
• 2. Thread beef and onion alternatively on skewers, place souvlaki in a single layer, in a shallow dish.
• 3. Combine oil, lemon juice and oregano in a jug, and pour over souvlaki. Then cover and refrigerate three hours or overnight.
• 4. When ready to serve, grill or barbecue souvlaki skewers until browned all over.
• 5. Greek Salad with Dressing :
• 6. Combine all salad ingredients in a bowl and crumble feta on top.
• 7. Make salad dressing by combining flaxseed oil, apple cider vinegar, salt and pepper.
• 8. Serve souvlaki skewers with Greek salad on the side. Dress with salad dressing.