Ingredients

• 60 g Butter
• 85 g Erythritol
• 1 pinch Salt (to season)
• 160 g Salted Peanuts
• 1 tsp Vanilla Essence

Instructions

• 1. Combine erythritol, butter and vanilla essence in a saucepan over medium heat.
• 2. Cook the brittle mixture for approximately 12mins, stirring occasionally until it reaches a caramel brown colour. Remove from the heat.
• 3. Line a tray with baking paper and evenly spread out the salted peanuts.
• 4. Pour the caramel brittle over the peanuts. Season with cracked sea salt if desired. Leave to cool for 30mins.
• 5. Once cooled, break the peanut brittle into pieces and enjoy!