Ingredients
- 140 g Chicken Breast (cooked, roughly chopped)
- 0.25 cup Coconut Cream
- 1 tbsp Coriander (fresh, finely chopped)
- 0.25 tsp Ginger (fresh, grated)
- 2 whole Lebanese cucumber
- 1 tsp Lime Juice
- 0.12 tsp Smoked Paprika
- 1 tbsp Spring Onion (finely chopped)
- 0.25 tsp Tamari
Instructions
- 1. In a medium bowl, combine all ingredients excluding cucumbers and mix well.
- 2. Chop the ends of the cucumbers. Use and apple corer to remove the seeds, first from one end, and then the other so that it is completely hollow.
- 3. Fill with the chicken mix, until full and tightly packed.
- 4. Slice into 1cm thick discs.