Ingredients

• 50 g Bean Sprouts
• 50 g Carrots (peeled, cut into matchsticks)
• 10 ml Flaxseed Oil
• 40 g Lettuce
• 2 g Salt and Pepper (to season)
• 22 g Sesame Seeds (tosted)
• 15 g Spring Onion (thinly sliced)
• 100 g Tofu (thinly sliced, marinated in tamari/soy sauce)

Marinade

• 15 ml Tamari (or soy sauce)

Instructions

• 1. Marinade:
• 2. Thinly slice and drain tofu first by squeezing between two plates weighted covered in paper towel and weighted down for 15-30 minutes.
• 3. Once excess moisture is drained, marinade tofu for a further 15 minutes in half of the soy sauce.
• 4. Tofu Salad:
• 5. Combine the tofu with carrot, beansprouts, spring onion and lettuce in a bowl.
• 6. Drizzle with the rest of the soy sauce and flaxseed oil, sprinkle with sesame seeds and season with salt and pepper.