Name: Vegetable Paella
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 125 g Slendier Rice Style Konjac; 60 g Zucchini (diced and blanched); 60 g Asparagus (diced and blanched); 60 g Cherry tomatoes; 40 g Onion (sliced); 1 clove Garlic; ½ Lemon juice; 2 tsp Lemon zest; Parsley (fresh); 1 Ultra Lite chicken sachet (or chicken stock cube); 1 tbsp Olive oil; ½ tsp Paprika powder; 1 pinch Chilli flakes; 1 pinch Saffron; 1 cup Hot water

Vegetable Paella

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