Vegetable Paella

Vegetable Paella

Course: Low Carb, Mains
Cuisine: Fish
Servings: 1
Carbohydrates: 9.5g


  • 1 tbsp Olive Oil
  • 40 g Onion sliced
  • 1 Garlic Clove
  • 1 Saffron Pinch
  • 1 Chilli Flakes Pinch
  • 1/2 tsp Paprika powder
  • 1/2 Lemon finely Grated Zest and Juice
  • 125 g Slender Rice Style
  • 60 g Cherry Tomatoes
  • 1 ultra Lite Chicken Sachet
  • 1 cup Hot Water
  • 60 g Zucchini Diced & Blanched
  • 60 g Asparagus Diced & Blanched
  • Fresh Parsley to Serve


  • Heat oil in fry pan over medium heat, add onion, garlic, saffron, chilli flakes and cook until onion starts to soften.
  • Add paprika and lemon zest and cook, stirring for 1 minute; add cherry tomatoes, chicken sachet and hot water, bring to a simmer.
  • Add zucchini, asparagus and beans, stir through then add Slendier Rice Style, heat through then squeeze over lemon and fresh parsley.


Carbohydrates: 9.5g
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