Ingredients
- 2 tsp Cajun Spices
- 120 g Chicken breast (cut into strips)
- 60 g Cos Lettuce
- 80 g Green Capsicum (cut into lengths)
- 2 tsp Olive Oil
- 80 g Zucchini (sliced thinly lenghtways)
Dressing
- 1 tbsp Flaxseed Oil
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Basil (fresh)
- 0.20 g Black Pepper (to taste)
Instructions
- 1. Sprinkle chicken with cajun spices, and brush with olive oil.
- 2. Grill chicken strips for 5 mins, then add zucchini and capsicum slices for a further 5-10 minutes or until chicken is cooked through.
- 3. While that's cooking, mix together dressing ingredients in a small bowl or jug, and set aside.
- 4. Place bed of cos lettuce onto two plates. Evenly top with grilled chicken and vegetables, and drizzle over dressing.