Winter Vegetable Soup

(0)

Calories 0 kcal

Protein Serves 0.00

Carbohydrate 9.5 grams

Cholesterol 0 milligrams

Fat 0 grams

Fiber 0 grams

Protein 0 grams

Ingredients

  • 30 g Beans
  • 1 tsp Butter
  • 50 g Carrots
  • 50 g Celery
  • 1 clove Garlic (crushed)
  • 40 g Onions
  • 1 tbsp Parsley (fresh)
  • 30 g Savoy Cabbage
  • 1 whole Ultra Lite Beef Sachet
  • 2 cups Water
  • 60 g Zucchini

Instructions

  • 1. Chop all vegetables; cabbage, carrot, celery, zucchini and onion.
  • 2. Melt butter in saucepan and fry garlic and onion until transparent. Add vegetables to saucepan and stir to combine.
  • 3. Add water and beef sachet and bring to boil. Simmer until all vegetables are cooked.
  • 4. Garnish with fresh parsley and serve.