Ingredients
- 30 g Beans
- 1 tsp Butter
- 50 g Carrots
- 50 g Celery
- 1 clove Garlic (crushed)
- 40 g Onions
- 1 tbsp Parsley (fresh)
- 30 g Savoy Cabbage
- 1 whole Ultra Lite Beef Sachet
- 2 cups Water
- 60 g Zucchini
Instructions
- 1. Chop all vegetables; cabbage, carrot, celery, zucchini and onion.
- 2. Melt butter in saucepan and fry garlic and onion until transparent. Add vegetables to saucepan and stir to combine.
- 3. Add water and beef sachet and bring to boil. Simmer until all vegetables are cooked.
- 4. Garnish with fresh parsley and serve.