Servings: 2
Carbohydrates: 3.75g
Protein Serves: 0.75
Equipment
- Food Processor
Ingredients
Noodles
- 240 g Zucchini spiralized
- 2 tsp Olive oil
Sauce
- 1 Avocado
- 10 g Basil
- 2 cloves Garlic crushed
- 25 g Pine nuts
- 1 tbsp Lemon juice
- ¼ tsp Salt
- 2 tbsp Olive oil
- Black pepper to taste
- 30 g Parmesan cheese
Instructions
- Spiralize zucchini and set aside on paper towel to soak up excess water.
- In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice, sea salt and pulse until finely chopped. With the motor still running, add olive oil in a slow stream until emulsified and creamy.
- Drizzle olive oil in a large skillet over medium high heat then add zucchini noodles, cook for 1-2 minutes until tender.
- Add zucchini noodles to a large bowl and toss with avocado pesto.
- Season with cracked pepper and parmesan cheese.
Nutrition
Calories: 421kcal | Carbohydrates: 3.75g | Protein: 10g | Fat: 39.95g | Fiber: 5.42g | Sugar: 2.93g | Protein Serves: 0.75
Tried this recipe?Mention @UltraliteProgram or tag #UltraliteKeto!