Ingredients

• 2 tsp Olive Oil
• 240 g Zucchini

Sauce

• 1 whole Avocado
• 10 g Basil
• 2 clove Garlic
• 25 g Pine Nuts
• 1 tbsp Lemon Juice
• 0.25 tsp Salt
• 2 tbsp Olive Oil
• 30 g Cheese (Parmesan)
• 0.10 g Black Pepper

Equipment

• Food Processor

Instructions

• 1. Spiralize zucchini and set aside on paper towel to soak up excess water.
• 2. In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice, sea salt and pulse until finely chopped. With the motor still running, add olive oil in a slow stream until emulsified and creamy.
• 3. Drizzle olive oil in a large skillet over medium high heat then add zucchini noodles, cook for 1-2 minutes until tender.
• 4. Add zucchini noodles to a large bowl and toss with avocado pesto.
• 5. Season with cracked pepper and parmesan cheese.