Chicken Noodle Soup

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Course: Meals, Public
Cuisine: Chicken
Servings: 1


  • 60 g Chicken breast
  • 1 Chicken UL satchet
  • 125 g Konjac pasta, angel hair
  • 1 cup Water


  • Boil chicken breast in a small saucepan of water until cooked through, remove chicken and chop into small pieces and return to pan.
  • Add chicken sachet and angel hair noodles, and stir until combined.
  • **NOTE: Konjac pasta available form supermarkets in the Health Food aisle or Health Food Stores.


Serving: 1g | Carbohydrates: 1g

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