- 60 g Chicken breast
- 1 Chicken UL satchet
- 125 g Konjac pasta, angel hair
- 1 cup Water
- Boil chicken breast in a small saucepan of water until cooked through, remove chicken and chop into small pieces and return to pan.
- Add chicken sachet and angel hair noodles, and stir until combined.
- **NOTE: Konjac pasta available form supermarkets in the Health Food aisle or Health Food Stores.
Serving: 1g | Carbohydrates: 1g