Chocolate Mousse

Course: Public, Snacks
Cuisine: Sweet
Servings: 4
Carbohydrates: 4.25g


  • 85 g Empower Foods Dark Premium Chocolate
  • 120 ml Thickened cream
  • 2 Eggs


  • Melt chocolate in glass bowl over water on stove or microwave on low.
  • Mix egg yolks quickly and add to melted chocolate and mix well (the chocolate mixture will change consistency to be more like a cake mix) put aside to cool slightly.
  • Beat egg whites till soft peaks form, whip the cream and fold whipped cream into chocolate mixture, fold egg whites to mixture.
  • Place in a bowl and put in the fridge to set.
  • To serve grate a little extra chocolate on top or add fruit of your choice.


Serving: 0.25g | Carbohydrates: 4.25g
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