Ingredients

• 0.50 tsp Chili Powder (adjust as desired)
• 1 tsp Cumin
• 0.50 tsp Curry Powder (adjust as desired)
• 1 tbsp Extra Virgin Olive Oil
• 1 clove Garlic (crushed)
• 100 g Nigari Tofu (firm)
• 2 g Salt and Pepper (to season)
• 20 g Spring Onion
• 1 tsp Turmeric Powder

Instructions

• 1. Heat oil in a pan. Sauté spring onions and garlic for 2 minutes.
• 2. Mash the tofu, then stir into the pan. Add turmeric powder, cumin, chilli powder and curry powder.
• 3. Cook over medium heat, turning frequently until tofu is firm.
• 4. Season with salt and pepper, and serve while hot.