Finger Food Salad A (to eat on the go)

Course: Public, Snacks
Cuisine: Egg-free, Vegetarian
Servings: 1
Carbohydrates: 6g


  • 60 g Cherry Tomatoes
  • 35 g Radish
  • 35 g Button Mushrooms
  • 40 g Capsicum (cut into lenghts)
  • 40 g Cucumber (cut into lenghts)
  • 30 g Optional - Cheddar, cut into cubes for 1 protein portion and 1g carbohydrates


  • Place in a container to eat on the go


Carbohydrates: 6g
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