Ingredients
- 60 g Bok Choy
- 50 g Broccoli (cut into florets)
- 0.25 tsp Chili Powder
- 0.50 tsp Cumin Powder
- 1 clove Garlic ( (crushed)
- 0.25 tsp Ginger Powder
- 2 tsp Olive Oil
- 40 g Onions (sliced)
- 2 g Salt and Pepper (to season)
- 60 g Snow Peas
- 100 g Tofu (pressed, then cut into strips)
- 0.25 tsp Turmeric Powder
- 50 ml Water
Instructions
- 1. Heat oil in a wok or frying pan.
- 2. Add tofu strips and stir-fry until tofu is slightly brown and crispy.
- 3. Add all spices and cook over medium heat for 2 minutes. Remove and set aside, keeping warm.
- 4. Add onion to the pan and stir-fry for a few minutes, then add broccoli, snow peas, bok choy and water.
- 5. Return tofu and stir through to finish cooking.
- 6. Season with salt and pepper and serve.