Ingredients

• 35 g Baby Spinach
• 1 slices Bacon (rindless)
• 15 g Cheese (Parmesan)
• 1 whole Egg
• 2 g Salt and Pepper (to season)

Instructions

• 1. Steam spinach until just wilted.
• 2. In a non-stick fry pan, cook bacon until crisp, then drain fat on absorbent paper towel.
• 3. Poach egg by half filling a small pot with water and bringing to boil. Break egg into a cup and slide into pot. Simmer egg at a low boil for approximately 4 minutes or until cooked as desired. Remove egg and place on absorbent paper towel.
• 4. To serve, place spinach on place, top with crispy bacon, poached egg and grated parmesan cheese. Season with salt and pepper.