Ingredients

• 40 g Carrots (diced)
• 50 g Cauliflower (broken into small florets)
• 50 g Celery (diced)
• 60 g Chicken Thigh (cut into small pieces)
• 1 clove Garlic
• 1 tbsp Parsley (fresh, to garnish)
• 25 g Snow Peas (cut into half)
• 1 whole Ultra Lite Chicken Sachet
• 500 ml Water

Instructions

• 1. Brown chicken and garlic. Set aside.
• 2. Combine water and sachet, bring to a boil.
• 3. Add carrot, celery and cauliflower, return to boil.
• 4. Reduce heat and simmer covered for about ten minutes or until cooked through.
• 5. Add chicken and snow peas until chicken is heated through and snow peas are just tender.