Ingredients

• 35 g Avocado
• 0.20 g Black Pepper (to taste)
• 10 g Coriander (fresh, chopped)
• 3 whole Eggs
• 1 tsp Sesame Seeds (black)
• 1 tsp Soy Sauce

Instructions

• 1. Separate the egg whites and yolks. Whisk the egg whites in with the chopped coriander and soy sauce.
• 2. Using a non-stick pan, fry the egg whites until almost done. Take off the heat and add in the egg yolks, stirring well for 30 seconds.
• 3. Chop avocado and serve with scrambled eggs. Garnish with sesame seeds and additional coriander. Season with pepper to serve.