Ingredients
- 1 whole Avocado
- 10 g Coriander (fresh, chopped)
- 3 whole Eggs
- 1 clove Garlic
- 1 tsp Lemon Juice
- 0.50 tsp Olive Oil
Instructions
- 1. Boil the eggs (put in warm water and cook 5 and a half minutes after the water has boiled, then pour cold water in the pot and cool).
- 2. Once cooled, peel and chop eggs into cubes and put in a bowl.
- 3. Press the garlic and add to the eggs.
- 4. Half the avocado, remove the stone and cut the avocado into cubes.
- 5. Place the avocado and coriander in the bowl. Drizzle with lemon juice and olive oil.
- 6. Season with salt and pepper, and gently mix.
- 7. Garnish with more coriander and serve.