Ingredients

• 2 tbsp Butter
• 100 g Carrots (chopped)
• 240 g Chicken Breast (diced)
• 40 g Onions (chopped)
• 80 g Pumpkin (chopped)
• 2 g Salt and Pepper (to season)
• 1 whole Ultra Lite Chicken Sachet (Or Chicken Stock Cube)
• 2 tbsp Water

Instructions

• 1. Preheat oven to 180ºC (350ºF).
• 2. Melt butter in a saucepan or pan. Add chicken for 2 minutes or until lightly browned.
• 3. Add the rest of the ingredients to the saucepan/pan (including chicken sachet/stock) and fry for 3-4 minutes.
• 4. Pour all ingredients into a casserole dish and stir through water, bake covered for 45mins, checking every 20 minutes to see if more water is needed.