Ingredients
- 50 g Almonds (chopped)
- 1 tbsp Apple Cider Vinegar
- 50 g Broccoli (steamed)
- 120 g Chicken Breast
- 1 tbsp Flaxseed Oil
- 1 clove Garlic (crushed)
- 1 tbsp Olive Oil
- 1 tbsp Oregano (fresh, chopped)
Instructions
- 1. Add olive oil to pan and stir fry garlic for a few minutes, add chopped oregano and chicken fillet, cook until chicken is cooked through.
- 2. Meanwhile steam broccoli until tender, remove chicken from pan and place on serving plate.
- 3. Add chopped almonds to pan and stir fry a few minutes until golden and then sprinkle over chicken.
- 4. Pour over Flaxseed Oil and Apple Cider Vinegar to dress.
- 5. Serve with broccoli on side.