Chicken Fillet with Oregano and Almonds

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KristenAuthorKristen
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Chicken fillet with oregano and almonds

Yields1 Serving

Nutrition Facts

Protein Serves 2

Servings 1


Amount Per Serving
% Daily Value *
Net Carbohydrate 3.5g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

 120 g Chicken fillet
 1 Garlic Clove Crushed
 1 tbsp Fresh Oregano leaves
 50 g Natural Almonds, chopped
 50 g Broccoli, steamed
 1 tbsp Olive Oil
 1 tbsp Flaxseed Oil
 1 tbsp Apple Cider Vinegar

1

Add olive oil to pan and stir fry garlic for a few minutes, add chopped oregano and chicken fillet, cook until chicken is cooked through.

2

Meanwhile steam broccoli until tender, remove chicken from pan and place on serving plate.

3

Add chopped almonds to pan and stir fry a few minutes until golden and then sprinkle over chicken.

4

Pour over Flaxseed Oil and Apple Cider Vinegar to dress.

5

Serve with broccoli on side.

CategoryCuisineCooking Method,

Ingredients

 120 g Chicken fillet
 1 Garlic Clove Crushed
 1 tbsp Fresh Oregano leaves
 50 g Natural Almonds, chopped
 50 g Broccoli, steamed
 1 tbsp Olive Oil
 1 tbsp Flaxseed Oil
 1 tbsp Apple Cider Vinegar

Directions

1

Add olive oil to pan and stir fry garlic for a few minutes, add chopped oregano and chicken fillet, cook until chicken is cooked through.

2

Meanwhile steam broccoli until tender, remove chicken from pan and place on serving plate.

3

Add chopped almonds to pan and stir fry a few minutes until golden and then sprinkle over chicken.

4

Pour over Flaxseed Oil and Apple Cider Vinegar to dress.

5

Serve with broccoli on side.

Chicken Fillet with Oregano and Almonds

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