Ingredients

• 160 g Capsicum
• 10 g Coriander (fresh)
• 200 g Cucumber
• 1 clove Garlic (crushed)
• 180 g Salmon (smoked, thinly sliced)

Dressing

• 2 tsp Sesame Oil
• 2 tsp Mirin
• 2 tsp Fish Sauce
• 2 tbsp Lime Juice
• 14 g Sesame Seeds

Instructions

• 1. Using a rolling pin, smash the cucumber then slice into bite sized pieces. Chop the capsicum, coriander and crushed garlic, and place all ingredients into a bowl.
• 2. Mix sesame oil, mirin, fish sauce, lime juice and sesame seeds in a bowl to make the dressing. Divide salad and dressing between two plates.
• 3. Tip: Dress salad just before eating. Keep dressing aside if saving 2nd serving for next day.
• 4. To serve, slice the smoked salmon into pieces and place on top of the salad. Season with black pepper and garnish with coriander as desired.